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Financial management within an operation is fundamental and ties in with the back office financial management that is usually only seen by the executive team or owners.  This course is a complete, basic finance training, that will teach your team the basics of financial management, how the staff manages their own cash flow, why cash flow is important, and how to create and stick to a budget. The skills your employees will gain from this finance training course will enable them to manage and organize their cash flow not only at a business but also their own personal finances.

TFIT Financial Management Couse

    • How the staff manages their own cash flow

    • Understanding the restaurant's cash flow, weekly budget etc.

    • Organization of your receipts throughout a shift

    • The importance of using the POS

    • Understanding Cashing out, (Tips for Servers, Bartenders and Hourly staff.)

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