TFIT Technology Integration
The ultimate technology integration training for your business.
INVEST IN YOUR STAFF
MODULES INFO
TECHNOLOGY INTEGRATION
CATEGORIES COVERED
1. Technology Integration
-
The importance of a Digital POS systems
-
Digital Inventory tracking
-
Access and the use of Apps
-
How Artificial Intelligence (AI) wil be used in the future
-
Hand Held Point of Sale Systems
-
Integrated Online Ordering and Reservations
3. Systems and Procedures
-
Standardization
-
Why use systems and procedures
-
The importance of Checklists.
-
Then importance of Inventory counting
2. Culinary Knowledge
4. Menu Engineering
-
Understanding the COGS (Cost Of Goods Sold)
-
What goes into pricing a menu item
-
The importance of understanding the food ingredients / how food is prepared / allergens and food terminology.
-
How to use digital point of sales for culinary learning.
-
What it is and how it can increase profits.
-
Developing the menu
-
Grading the menu items
-
Optimizing Ingredients with multiple items
-
Using loyalty programs to help with developing menus.
-
When to Add or Delete items from a Menu.
Earn a certificate and digital badge to add to your CV, resume, and LinkedIn.