MODULES INFO
TECHNOLOGY INTEGRATION
CATEGORIES COVERED
1. Technology Integration
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The importance of a Digital POS systems
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Digital Inventory tracking
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Access and the use of Apps
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How Artificial Intelligence (AI) wil be used in the future
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Hand Held Point of Sale Systems
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Integrated Online Ordering and Reservations
3. Systems and Procedures
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Standardization
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Why use systems and procedures
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The importance of Checklists.
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Then importance of Inventory counting
2. Culinary Knowledge
4. Menu Engineering
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Understanding the COGS (Cost Of Goods Sold)
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What goes into pricing a menu item
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The importance of understanding the food ingredients / how food is prepared / allergens and food terminology.
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How to use digital point of sales for culinary learning.
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What it is and how it can increase profits.
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Developing the menu
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Grading the menu items
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Optimizing Ingredients with multiple items
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Using loyalty programs to help with developing menus.
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When to Add or Delete items from a Menu.
